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Dining Services

View school menus on Nutrislice, link

View school menus on Nutrislice

PDF MENUS

April Lunch Menu


May Lunch Menu

Allergy Info:

We understand the importance of providing accurate nutrition, ingredient, and allergen information for students with food allergies and medical conditions to make informed choices for their health and well-being. Furthermore, we understand the impact that food allergies and medical conditions can have on the life of young people and we will maintain our practices for accommodating children with special needs. So please continue to encourage parents and/or students with food inquiries to reach out to us!

 

Meal Prices are as follows:

  • Elementary School Lunch $2.90
  • Middle School Lunch $3.15
  • High School Lunch $3.25 base meal & `a la carte pricing
  • All reduced price lunches $.40
  • Adult meals $3.95-$4.95

 

Resources

 

YES...WE CATER!

CK12 catering announcement

CK12 Catering

We now offer catering. Call to inquire about our catering options.

Proceeds support the Westport School Lunch Program!

If you would like a copy of catering menu, please reach out by e-mail and we will send you a copy along with the order sheets.

SUMMER CAMPS 2026

COMING SOON!

Camp Discovery & Camp Invention lunch ordering

Camp Discovery and Camp Invention order page

Camp Discovery and Camp Invention Menu 2026

BMS Summer Camp 

BMS Summer Menu 2026

Summer Fun BMS 2026

In This Section:

Recent News

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Fifth-grade students at LLS proudly continued the tradition of helping to stock the pantry at Operation Hope in Fairfield. Each year, fifth graders celebrate the start of Super Bowl weekend with a special potluck lunch shared with their families. As part of the celebration, students donate canned goods and “vote” to predict the winner of the Super Bowl, turning school spirit into meaningful community service.

Read More about Souper Bowl Can Drive
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Fifth-grade students at LLS recently learned about fruits from Colombia. As part of the unit, they participated in a juice tasting featuring fruits that are an important part of the country’s cultural heritage: guanábana (soursop), maracuyá (passion fruit), and guayaba (guava). During the tasting, students described each juice in Spanish and shared their opinions on the fruits' characteristics, including taste, texture, and color. 

Read More about A Taste of Colombia: Fifth Graders Explore Culture Through Fruit

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