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Spanish

Suzanne Minogue

Title: Spanish Teacher
Email:
Phone Numbers:
School: 203-341-1990

Alina Romero

Title: Spanish Teacher
Email:
Phone Numbers:
School: 203-341-1912

Marie Vazquez

Title: Spanish Teacher
Email:
Phone Numbers:
School: 203-222-3604

Philosophy of the Westport FLES (Foreign Language Elementary School Program)

Westport has long been a strong advocate of providing students the opportunity to learn a second language. The acquisition of skills and cultural understanding are significantly improved through long, uninterrupted sequences of the study of a second language. A language learner’s proficiency is measured be the progression of the learner’s ability to perform in the areas of listening, speaking and writing and in the demonstration of cultural understanding.

Language teaching has undergone a shift over time from a mental discipline of rote learning and translation to the use of language to better understand our world neighbors and transact business in an ever-growing global marketplace.

The FLES program is founded on the belief that the study of a second language improves overall academic performance and encourages superior problem-solving skills. Studying a second language is most beneficial when initiated during primary school and continued through secondary school.

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Recent News

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Fifth-grade students at LLS proudly continued the tradition of helping to stock the pantry at Operation Hope in Fairfield. Each year, fifth graders celebrate the start of Super Bowl weekend with a special potluck lunch shared with their families. As part of the celebration, students donate canned goods and “vote” to predict the winner of the Super Bowl, turning school spirit into meaningful community service.

Read More about Souper Bowl Can Drive
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Fifth-grade students at LLS recently learned about fruits from Colombia. As part of the unit, they participated in a juice tasting featuring fruits that are an important part of the country’s cultural heritage: guanábana (soursop), maracuyá (passion fruit), and guayaba (guava). During the tasting, students described each juice in Spanish and shared their opinions on the fruits' characteristics, including taste, texture, and color. 

Read More about A Taste of Colombia: Fifth Graders Explore Culture Through Fruit

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